Chocolate Chip Banana Bread
It’s Sunday and it’s time for a foodie shot 😉
Found a recipe for banana bread and tweaked it slightly to make it into a “fortified” banana bread – replaced about a 1/3 cup of flour with flax meal, wheat germ, and oat bran. The best part – the kids didn’t find it and they seemed to like it.
It took me quite a while to come up with this shot. A bread is a bread and I found it hard to come up with an interesting composition. Then I struggled with using the available lighting for this foodie shot.
Finally thought I should arrange it in such a way to reveal the texture. Then I had this shot with full sunlight to show the texture.